In the latest episode of Field Good Life, I sat down with Brian to talk about everything from hybrid rice to sustainability, and y’all—it was a good one.

If you’ve ever stood on the edge of a field and had a good, honest conversation—you know how it feels when someone truly gets it. That’s what it was like sitting down with Whitney Haigwood.

If you had told me a few years ago that I’d be standing in Tokyo, talking about Arkansas soybeans and using a toilet with more buttons than my microwave, I probably would’ve laughed. But here we are.

It has been a little over a century since Riceland Foods was founded, a fact that speaks volumes about the strength of cooperative agriculture and the farmers who make it possible. 

In a time when farming is as financially complex as it is physically demanding, understanding credit and finance is more important than ever. In our latest episode of Field Good Life, Jennifer sits down with Allyson Bise, a Financial Services Specialist with Nutrien Financial, to talk about how farmers can better navigate the ever-changing credit landscape and prepare for what's ahead.

Welcome back to the Field Good Life blog! In this post, I’m excited to share highlights from one of the most meaningful podcast episodes I’ve recorded so far—an honest and heartfelt conversation with someone who’s been in agriculture for nearly six decades: my dad, Marvin Hare.

Today, we’re diving into a topic that isn’t talked about nearly enough—mental health in farming. Joining me for this conversation is Haley Mills, a psychiatric mental health nurse practitioner with deep roots in agriculture

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5 Year End Tasks: #5

5 Year End Tasks: #4

5 Year End Tasks: #3

5 Year End Tasks: #2